The Menu

Hand-minced spiced lamb, grilled over charcoal, with rice, salad and warm Turkish bread.

Marinated chicken thigh skewers, char-grilled and served with sumac onions.

Tender cubes of lamb, flame-kissed and juicy, with grilled pepper and tomato.

Adana, chicken and lamb shish together — the full charcoal experience for one.

Premium cutlets grilled to order over real charcoal fire.

A generous shared platter of all our grills, dips, salads and breads. Feeds 4.

Our famous pide — melted kashkaval and spicy Turkish sujuk on golden dough.

Seasoned lamb mince, tomato and parsley, baked until crisp.

Creamy garlic chicken and mushroom, sealed in hand-rolled dough.

A rich blend of Turkish cheeses with a golden, buttery crust.

The classic — hand-stretched, stuffed, and cooked fresh on the hotplate.

Comfort food at its finest, with a squeeze of lemon.

Shaved premium beef in warm toasted Turkish bread with salads and sauces.

Juicy chicken doner wrapped tight with garlic sauce and fresh salad.

Can't decide? Beef and chicken together — the best of both.

The legend — doner meat loaded over crispy hot chips with our signature sauces.

For serious appetites. Double meat, double sauce, zero regrets.

Sliced doner over bread cubes with tomato sauce, yoghurt and burnt butter.

Cheeses, olives, spreads, fresh pastries, sucuk, eggs and unlimited Turkish tea.

Soft scrambled eggs with tomato, pepper and spices, served bubbling in the pan.

Fried eggs with pan-seared Turkish sujuk — simple and perfect.

Flaky, golden layers baked fresh each morning.

Sesame-crusted Istanbul street bagel with honey-butter and cheese.

Brewed the proper way — strong, dark and endless.

Crispy, golden, and dangerously good with our garlic sauce.

Squeaky, salty, charred at the edges.

Layers of crisp pastry, pistachio and syrup.

Warm shredded pastry with melting cheese, finished with pistachio. Allow 15 min.

Baked Turkish rice pudding with a caramelised top.

The traditional partner to any kebab — chilled salted yoghurt drink.